Basic information

Chinese name: N-amino morpholine;

Chinese alias: 4-Aminomorpholine

English name: N-Aminomorpholine

English Alias: 1-aminomorpholine; MORPHOLIN-4-AMINE; morpholin-4-ylamine; 4-Morpholinamine; 4-AMINOMORPHOLINE;

CAS No.: 4319-49-7

Molecular formula: C4H10N2O

Molecular weight: 102.13500

Precise mass: 102.07900

PSA: 38.49000

Physical and chemical properties

Appearance and properties: colorless transparent liquid

Density: 1.059 g/mL at 25 °C(lit.)

Boiling point: 168 °C(lit.)

Flash point: 137 °F

Refractive index: n20/D 1.4772(lit.)

Water solubility: miscible

Risk Term R36/37/38 – Irritates eyes, respiratory system and skin.
Safety Terminology S16 – Keep away from sources of ignition.
S23 – Do not breathe vapors.
Dangerous Goods Transport Number UN 1993

Storage and transportation.
Should be sealed and stored in a dry, cool and ventilated warehouse

Package.
200KG/drum Storage: It is recommended to store in dry and cool area with proper ventilation.
Please fasten the lid as soon as possible after the original packaging to prevent the mixing of other substances such as water and other substances from affecting the product performance.
Do not inhale dust and avoid skin and mucous membrane contact. Smoking, eating and drinking are prohibited in the workplace. After work, shower and change clothes.
Store contaminated clothes separately and wash them before use. Maintain good hygiene habits.