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N-(2-Aminoethyl)morpholine CAS: 2038-03-1

September 28, 2022by admin0
Basic information
Chinese name: N-(2-aminoethyl)morpholine; N-(2-aminoethyl)morpholine
Chinese alias: N-(2-aminoethyl)morpholine; 4-(2-aminoethyl)-morpholine; 2-aminoethylmorpholine; 4-(2-aminoethyl)morpholine; 4-(2-aminoethyl)morpholine;
English Name: 2-morpholine-4-ylethanamine
English Alias: N-2-Aminoethylmorfolin [Czech]; N-Aminoethylmorpholine; N-(2-aminoethyl)-morpholine; 2-(N-morpholino)ethylamine; 2-(morpholin-4-yl )-ethyl amine; CAS No.: 2038-03-1.
Molecular formula: C6H14N2O.
Molecular weight: 130.18800.
Precise mass: 130.11100.
PSA: 38.49000
Physical and chemical properties
Appearance and properties: Transparent colorless to light yellow liquid at post melting point.
Density: 0.992 g/mL at 25 °C (lit.).
Melting point: 24 °C.
Boiling point: 205 °C(lit.).
Flash point: 347 °F.
Refractive index: n20/D 1.476(lit.).
Water solubility: soluble.
Storage conditions: ventilated and dry.
Vapor pressure: 0.289 mmHg at 25°C.
Dangerous Goods Marking T – Toxic Substances
Toxic goods
C – Corrosive goods
Corrosive substances
Risk term R22 – Harmful if swallowed.
R24 – Toxic in contact with skin.
R34 – Causes burns.
R43 – May cause sensitization in contact with skin.
Safety term S26 – After accidental contact with eyes, flush immediately with plenty of water and seek medical advice.
S36/37/39 – Wear appropriate protective clothing, gloves and goggles or mask.
S45 – In case of accident or discomfort, seek immediate medical attention (if possible, show its label).
Dangerous Goods Transport Number UN 2735
Storage and transportation.
Should be sealed and stored in a dry, cool and ventilated warehouse
Package.
200KG/drum Storage: It is recommended to store in dry and cool area with proper ventilation.
Please fasten the lid as soon as possible after the original packaging to prevent the mixing of other substances such as water and other substances from affecting the product performance.
Do not inhale dust and avoid skin and mucous membrane contact. Smoking, eating and drinking are prohibited in the workplace. After work, shower and change clothes.
Store contaminated clothes separately and wash them before use. Maintain good hygiene habits.

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